Why Fusion Foods

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 Two Decades of Diligent Service

Our experience in this industry has been built from that of a tiny operation, brick by brick, on learnings big and small. This keeps us close to our customer always, in understanding the most basic of requirements.

 Quick Set-up and Turnaround Time

With almost two decades of experience in the region, our command, and control setup ensures clear communication and logistics, to instantly deliver materials, to make food, with very strong safety audits, at the various client locations.


 Client-Oriented Service

We place customer satisfaction at the core of our business. Our aim is to provide our customers with customized, world-class cuisine delivered with a high quality of service.

 Lean Escalation Matrix for Problem-Solving

Our top management are available for clients 24 x 7, ensuring that problem-solving is simple and without hierarchy.


 Client-Specific Solutions

We will customize menus that will suit industries. Menus are also provided for client events, conferences, client visits and parties.

 Minimal Client Attrition

Our Customers are Always First. Our priority and focus have always remained this, ensuring minimum client attrition.


 Home-grown Corporate

We think and serve our customers, within a corporate framework. Fusion Food Catering & Manpower has SOPs and systems in place for ease of operations, but is adaptable to people and situations to optimise client-specific delivery.

 Equal Opportunity Employer

Respect for Diversity is a core value for Fusion Food Catering & Manpower. We believe that our employees are at the heart of our organization, and there is no discrimination in our workplace or processes. Employees are expected to own this value of non- discrimination, treating each other with dignity and respect.

Our Three Pillars

OPERATIONAL EXCELLENCE

  •  SOPs
  •  Ability to handle scale
  •  Teams in sync across every operation
  •  Catering to a varied client profile; therefore understanding of varied industry requirements
  •  Back-ups in place

TIMELINES

  •  Quick set-up and turnaround times
  •  Timely delivery of food across sessions, every time
  •  Ability to handle client-requirements at short notice


QUALITY HEALTH & HYGIENE

  •  Stringent checks
  •  Certification
  •  Quality, health, safety & environment practises
  •  Compliance
  •  Policies and procedures