About Us

Our History

Fusion Food Catering & Manpower roots go as far back as 14 years, with amazing clienteles to today. We are still in this ever-competitive food business and have upgraded our services for the best of our clients who have supported us all these years. Our business has grown despite having many competitors in the market. We are proud to say that we have created a strong bond with our clients.

In the course of over 14 years, we’ve become an established caterer. In the coming decades, we’ll continue to transform our industry by staying true to our core values.

FORMED IN

2006

2 MILLION MEALS

SERVED


What we do

At Fusion Food Catering & Manpower we have one purpose, to make you more successful.

We produce high quality delicious food and cater for many occasions and events - from Industries, weddings, businesses to Schools. We always aim to deliver outstanding service and the high standards our customers have come to expect from us, this is achieved by employing a highly talented team with great culinary and hospitality skills.

We perfected ourselves in creating an artistic, elegant, memorable yet practical spread of dishes to be relished by both the eye and the palate. A gastronomical experience. We settle only for the best. With great values, all our menus are of our pride.

Our Mission

To constantly and continually strive to satisfy customers with personalized, sumptuous hospitality that is close to our culture. We do this in an environment that respects all people and all ideas. We do it simply and efficiently. Fusion Food Catering & Manpower looks to growing organically, taking along all the learnings of past successes, entering existing and newer markets, and be the partner company of choice where catering and hospitality services are required.

Our Vision

To always innovate and create new opportunities. We are people-centric and our staff and clients are equally invaluable. To create growth opportunities for all, even as Fusion Food Catering & Manpower aspires to occupy a premium position in the food production and hospitality services space.


Constantly Improving

Performance driven

We set challenging goals, and then go beyond them.

Service excellence

We deliver consistently high quality, day after day.

Delighting customers

We go the extra mile to provide the best possible experience.

Imagination

We are constantly looking for ways to improve and find better solutions.

Our Catering Numbers

2M

Meals Served

14+

Years Experience

550+

Events catered for

30+

Skilled Experts

36+

Regular Customers

Our Quality

Quality means doing it right even when no one is looking.

Fusion Food Catering & Manpower offers quality commitment, leadership capability, quality culture and goals in becoming the best

We are restless in our aim to improve things for the better. We work closely with our suppliers to develop high quality and innovative products that are to our customers’ needs and requirements.

We operate rigorous quality management systems on a precautionary principle, supported by a range of on- site audits and product testing.

Fusion Food Catering & Manpower adheres to a robust catering quality assurance plan to ensure that all hygiene, halal, security and catering operational practices satisfy given requirements.

How do we maintain quality?

  •  Regular checks, audits and assessments for continuous improvement
  •  Analysing all feedback and communication received through all relevant departments
  •  Change – Ensuring end user recommendations are taken into consideration
  •  Trending – For operational impact with management from related areas of the business

Key Highlights

  • QMS 9001: 2015 and FSMS 22000: 2005 Company.
  • A leading mid-sized player in the region with blue-chip clients
  • Customized delivery to meet the industry-specific client requirements
  • Ability to scale operations through experienced staff
  • High Quality standards maintained in kitchens
  • Excellent reputation in the market – minimal client attrition since inception
  • In-house kitchens at client locations
  • High standards of hygiene and quality maintained
  • Trained staff who are oriented towards client satisfaction